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Spaghetti Tacos

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Total Time

6 servings

Taco Tuesday, meet Spaghetti Night. Tucking spaghetti and meat sauce into taco shells is unexpectedly delish—and ideal to serve any day of the week!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown meat in medium skillet; drain. Stir in pasta sauce; cook on medium-low heat 5 min. or until heated through, stirring frequently.
  • Drain spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.
  • Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve topped with lettuce salad.

Special Equipment Needed


Substitute KRAFT Shredded Cheddar Cheese for the mozzarella.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 18g
Saturated fat 7g
Cholesterol 45mg
Sodium 630mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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