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Sparkling Lemon Ice

Prep Time
Total Time

Makes 6 servings.

This frozen dessert is so cool because it's made with real lemon juice and takes just 20 minutes to prep. You'll want to enjoy it all year round.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add seltzer, lemon zest and juice; stir. Pour into 9-inch square pan; cover.
  • Freeze 3 hours or until frozen. Remove from freezer; let stand at room temperature 10 min. to soften slightly.
  • Beat with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer.

Special Equipment Needed

Special Extra

Garnish with lemon slices and fresh mint sprigs just before serving.


Try our cherry version of this recipe, Sparkling Black Cherry Ice.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Cool off with this low-calorie fat-free lemon ice.

Nutritional Information

Serving Size Makes 6 servings.
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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