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Speedy Sausage Meatball Skillet

Prep Time
Total Time

8 servings, 1 cup each

It's dinnertime again. Want to kill it with a skillet? Serve up this saucy sausage meatball and pasta dish. Serves eight in just a half an hour.

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What You Need

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Make It

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  • Roll sausage into 16 (1-1/2-inch) balls; cook in large nonstick skillet on medium-high heat 5 to 8 min. or until evenly browned, stirring occasionally.
  • Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.

Special Equipment Needed


Prepare meatballs using ground beef, turkey or chicken.

Serving Suggestion

Serve with a crisp tossed green salad and crusty bread.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 300
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 570mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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