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Spiced Red Cabbage Recipe

Prep Time
Total Time

8 servings, 1/2 cup each

Add pure drama to the dinner table with our Spiced Red Cabbage Recipe. With it's jewel-tone color, this red cabbage recipe tastes as great as it looks.

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What You Need

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Make It

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  • Cook and stir cabbage, apples and onions in 2 Tbsp. dressing in large skillet on medium-high heat 5 min.
  • Add remaining dressing; cook 5 to 10 min. or until cabbage is tender, stirring occasionally.

Special Equipment Needed


  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The red cabbage in this zesty, low-fat side dish provides both vitamins A and C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 70
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 10g
Protein 0.8393g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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