Hi there! Want to help us test out our new BETA website?

Spiced Steak with Roasted Potatoes & Onions

Prep Time
Total Time

6 servings

Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
  • Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
  • Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
  • Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
  • Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

Special Equipment Needed

Serving Suggestion

Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as open-face sandwiches with potatoes and onions on the side.


This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.

Special Extra

Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews