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Spicy Enchilada-Stuffed Shells

Prep Time
Total Time

8 servings

Explore this delicious recipe for Spicy Enchilada-Stuffed Shells. Fill pasta shells with beef, chorizo and enchilada sauce in this meaty, cheesy dish.

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
  • Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
  • Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
  • Bake 30 min. or until heated through.

Special Equipment Needed

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Special Extra

Garnish with chopped fresh cilantro before serving.

Beef and Bean Enchilada-Stuffed Shells

Omit chorizo. Prepare recipe as directed, using 1 lb. lean ground beef. Mix enchilada sauce and salsa until blended; stir in 2 Tbsp. TACO BELL® Taco Seasoning Mix. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Continue as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 780mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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