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Spicy Feta Dip with Roasted Red Peppers

Prep Time
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10 servings, 2 Tbsp. each

Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!

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What You Need

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Make It

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  • Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
  • Serve topped with reserved cheese.

Special Equipment Needed

Serving Suggestion

Serve with cucumber slices, bell pepper strips and/or ATHENOS Pita Chips.


For a less spicy version, omit crushed red pepper.

Make Ahead

This simple, yet tasty, dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 10 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

The roasted red peppers add a good source of both vitamins A and C to this creamy dip.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 40
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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