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Spicy Grilled Potato Salad

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings, 1 cup each

Enhance your backyard barbecue with our Spicy Grilled Potato Salad recipe. We love the spicy flavors to complement grilled meat and veggies.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 20 min. or until potatoes are tender, turning packet after 10 min.
  • Open foil packet carefully; empty potatoes into large bowl. Mix aioli and remaining dressing until blended. Add to potatoes along with the bacon and onions; mix lightly. Serve warm.

Special Equipment Needed

Substitute

Any potatoes you have on hand - even large baking potatoes - can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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