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Spicy Grilled Salmon Kabobs

Prep Time
Total Time

4 servings

Spicy Grilled Salmon Kabobs get their kick from ranch dressing with chili powder and cayenne added. Turn up the heat with our Spicy Grilled Salmon Kabobs.

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Make It

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  • Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
  • Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Special Equipment Needed


If using wooden skewers, soak them in water while fish is marinating to prevent them from burning on the grill.


Substitute tuna, scallops or shrimp for the salmon.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Nutrition Bonus

Grill up these spicy salmon kabobs for a flavorful dish your family is sure to enjoy. And as a bonus, the green pepper provides vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 55mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from excelente, se ve muy rica, liviana y se hace en muy poco tiempo excelente, se ve muy rica, liviana y se hace en muy poco tiempo
Date published: 2004-12-30
Rated 4 out of 5 by from excellent excellent
Date published: 2009-12-30
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