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Spicy Sweet Potato and Kale Pasta Bake

Prep Time
Total Time

8 servings, 1 cup each

Ready for some sweet heat? This sweet potato-pasta dish delivers! Pepper Jack cheese adds a kick to layers of tender kale and whole grain penne.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 3 ingredients in 13x9-inch baking dish. Bake 20 min. or until potato is tender. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding kale to the boiling water for the last 2 min.
  • Drain pasta mixture, reserving 1/2 cup of the cooking water. Return pasta mixture and reserved water to pan. Add cream cheese and stir until completely melted and sauce is well blended. Add to potato mixture in baking dish along with 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  • Bake 15 min. or until heated through.

Special Equipment Needed


Substitute cubed peeled butternut squash for the sweet potatoes.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 360
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 44g
Dietary fiber 8g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 300 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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