Spinach-Bacon Mashed Potatoes

Name: Spinach-Bacon Mashed Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 12 servings, 1/2 cup each.
Ingredients: 2 lb. Yukon Gold potato es (about 6), peeled, cut into chunks; 5 slices OSCAR MAYER Bacon; 3 cloves garlic , minced; 1 pkg. (9 oz.) baby spinach leaves; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

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Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

12 servings, 1/2 cup each

Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes. Spinach-Bacon Mashed Potatoes is a crowd-pleasing twist on a classic dish.

What You Need

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2 lb. Yukon Gold potatoes (about 6), peeled, cut into chunks
5 slices OSCAR MAYER Bacon
3 cloves garlic, minced
1 pkg. (9 oz.) baby spinach leaves
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

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Make It

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Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.

Substitute

Prepare using OSCAR MAYER Real Bacon Bits.

Note

While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.

Servings

12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	140

Total fat	7g
Saturated fat	3.5g
Cholesterol	15mg
Sodium	180mg
Carbohydrate	16g
Dietary fiber	2g
Sugars	2g
Protein	4g
% Daily Value
Vitamin A	35 %DV
Vitamin C	15 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.