Spinach and Mushroom Salad

Name: Spinach and Mushroom Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings.
Ingredients: 4 cups fresh spinach leaves; 1 cup sliced mushroom s; 1/4 cup thin red onion slices; 1/4 cup <i>Kraft</i> Balsamic Vinaigrette Dressing; 1/4 cup PLANTERS Walnut Pieces

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

Enjoy a tasty, Healthy Living Spinach and Mushroom Salad in just 10 minutes! For something extra, add some bacon pieces to our Spinach and Mushroom Salad.

What You Need

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4 cups fresh spinach leaves
1 cup sliced mushrooms
1/4 cup thin red onion slices
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Walnut Pieces

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Make It

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Toss spinach leaves with mushrooms and onions in large salad bowl; set aside.
Mix dressing and walnuts in microwavable measuring cup. Microwave on HIGH 30 seconds or until warmed; stir.
Pour over spinach mixture; toss to coat. Serve immediately.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Make Ahead

Prepare as directed. Cover and refrigerate until ready to serve.

Variation - Warm Bacon & Spinach Salad

Prepare as directed, adding 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces to the dressing mixture before microwaving.

Servings

4 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diet Exchange

1 Vegetable
2 Fat

Nutrition Bonus

Serve this salad as a delicious side dish for your family to enjoy. The spinach is rich in vitamin A and provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	100

Total fat	9g
Saturated fat	1g
Cholesterol	0mg
Sodium	180mg
Carbohydrate	6g
Dietary fiber	2g
Sugars	4g
Protein	2g
% Daily Value
Vitamin A	40 %DV
Vitamin C	15 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.