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Spinach Quiche with Bacon

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
  • Bake 1 hour or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 18g
Saturated fat 10g
Cholesterol 85mg
Sodium 460mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 220 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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