Hi there! Want to help us test out our new BETA website?

Spring Risotto

Prep Time
Total Time

6 servings, 1 cup each

Creamy risotto gets a fresh makeover when mixed with fresh asparagus and topped with Parmesan cheese. Best of all, it's ready in just 20 mins.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter with olive oil in a deep skillet on medium heat. Add onion and garlic; cook 2 to 3 minutes. Do not brown.
  • Toss in rice and stir to coat the rice. Add warm broth, milk and asparagus.
  • Bring to a boil over medium heat; simmer for 5 minutes over low heat. Mix in 1/4 cup of the Parmesan cheese, salt and pepper. Sprinkle with remaining Parmesan cheese just before serving.

Special Equipment Needed

Healthy Living

Watching saturated fat? Omit the butter and increase the oil to a total of 5 Tbsp. to save 4 g of saturated fat per serving.

Special Extra

Add 1 cup diced Virginia ham.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews