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Spring Roll in a Bowl

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8 servings, about 2-cups each

Expand your cooking repertoire with our tasty Spring Roll in a Bowl recipe. Spring Roll in a Bowl is a creative way to enjoy your favorite spring rolls!

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What You Need

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Make It

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  • Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
  • Place noodles in large bowl. Add half the dressing; mix lightly. Spoon into 4 serving bowls.
  • Top with remaining ingredients.

Special Equipment Needed

Special Extra

Substitute fresh basil for the cilantro or mint.


  • 8 servings, about 2-cups each

Healthy Living

Nutrition Bonus

Enjoy a variety of vegetables in this delicious, yet low-calorie and low-fat, main dish. As a bonus, the colorful vegetables not only provide vitamin C but are rich in vitamin A.

Nutritional Information

Serving Size 8 servings, about 2-cups each
Calories 280
Total fat 8g
Saturated fat 1g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 150 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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