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Springtime Sauteed Spinach

Prep Time
Total Time

4 servings, about 1/2 cup each

Make a great sautéed spinach recipe with just four ingredients! This Springtime Sautéed Spinach shows just how perfectly bacon and spinach go together.

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What You Need

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Make It

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  • Heat dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.
  • Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
  • Sprinkle with bacon bits.

Special Equipment Needed


Prepare as directed, substituting Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.


Prepare as directed, using KRAFT Sun Dried Tomato Vinaigrette Dressing.


  • 4 servings, about 1/2 cup each

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Serve your family this nutritious powerhouse vegetable. The spinach is rich in vitamins A and C and a good source of both fiber and iron!

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 150 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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