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Sriracha Meatloaf

Prep Time
Total Time

8 servings

Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
  • Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
  • Bake 1 hour or until done (160ºF).

Special Equipment Needed

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.

Serving Suggestion

Serve with hot cooked rice and steamed fresh green beans.


  • 8 servings

Healthy Living

Nutrition Bonus

Help your friends and family eat right with this delicious meatloaf that is prepared with better-for-you ingredients!

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 9g
Saturated fat 4g
Cholesterol 120mg
Sodium 410mg
Carbohydrate 18g
Dietary fiber 0.804g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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