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Steak with Peppercorn Sauce

Prep Time
Total Time

4 servings

Enhance already-amazing Steak with Peppercorn Sauce! Just a few ingredients are all you need to make tasty Steak with Peppercorn Sauce in under 30 minutes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
  • Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
  • Slice steak. Serve topped with sauce.

Special Equipment Needed

Serving Suggestion

Serve with roasted vegetables, such as cherry tomatoes and broccolini.


Prepare as directed with PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 17g
Saturated fat 7g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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