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Steak-Ranch Kabobs

Prep Time
Total Time

Makes 4 servings.

Look no further than Steak-Ranch Kabobs for a twist on barbecue. The ranch dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
  • Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Special Equipment Needed


Prepare using KRAFT ROKA Blue Cheese Dressing.


Substitute fresh mushrooms for the potatoes.

Cooking Know-How

Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.


Prepare using KRAFT Fat Free Ranch Dressing.


  • Makes 4 servings.

Healthy Living

Nutrition Bonus

Think you can't have steak as part of a balanced diet? Think again and serve up these low-calorie, low-fat and low-sodium steak kabobs tonight!

Nutritional Information

Serving Size Makes 4 servings.
Calories 320
Total fat 9g
Saturated fat 2g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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