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Steakhouse Salad

Prep Time
Total Time

6 servings, 2 cups each

Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
  • Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
  • Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.

Special Equipment Needed


Prepare using A.1. Bold & Spicy Sauce.


  • 6 servings, 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This satisfying main-dish salad is an excellent source of vitamin A from the romaine lettuce.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 220
Total fat 13g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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