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Steakhouse-Style Grilled Steak

Prep Time
Total Time

4 servings

There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse—or, in this case, at home!

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.

Special Equipment Needed

Serving Suggestion

Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.

Special Extra

Serve with A.1. Original Sauce or BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 13g
Saturated fat 4g
Cholesterol 80mg
Sodium 60mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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