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Strawberry Angel Food Cake

Prep Time
Total Time

10 servings

Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.

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What You Need

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Make It

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  • Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
  • Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
  • Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

Special Equipment Needed

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

Food Facts

You should get about 3 cups strawberries from a 1-lb. package.


You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.


  • 10 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The creamy filling and fresh strawberries make this dessert out of this world. Plus, the strawberries are an excellent source of vitamin C.

Nutritional Information

Serving Size 10 servings
Calories 140
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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