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Summer Grilled Chicken and Vegetables

Prep Time
Total Time

Makes 4 servings.

What do we love about this grilled chicken and vegetables dish? This Summer Grilled Chicken and Vegetables is super-quick, low-cal and delicious!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush chicken with 2 Tbsp. dressing. Let stand 10 min.
  • Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
  • Place chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and stirring vegetables occasionally.

Special Equipment Needed

Use Your Grill Basket

Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.

Creative Leftovers

Refrigerate any leftovers. Toss with hot cooked pasta and serve as part of a quick supper the next day.

Creative Leftovers

Refrigerate any leftovers. Spoon onto crusty bread slices when ready to serve. Sprinkle 2 Tbsp. KRAFT Shredded Cheese over each topped bread slice. Broil until cheese is melted.

Easy Cleanup

The aluminum foil pan with holes creates a disposable grill basket, making cleanup even easier.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This low-calorie, low-fat, low-sodium dish is a nutrition winner. The vegetables are rich in both vitamins A and C.

Nutritional Information

Serving Size Makes 4 servings.
Calories 150
Total fat 5g
Saturated fat 1g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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