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Summer Squash Bake

Prep Time
Total Time

8 servings

Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Our step-by-step video makes prep a breeze, so you can soon get back to enjoying your summer evening.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  • Bake 35 to 40 min. or until center is set and edges are lightly browned.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 110mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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