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food&family Magazine
4 servings, 1-1/4 cups each
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TBA
Substitute baby spinach or arugula for the mixed salad greens.
The fruit in this flavorful citrus salad is rich in vitamin C. And as a bonus, the salad greens and grapefruit team up to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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