Hi there! Want to help us test out our new BETA website?

Sweet Potato Casserole with Pecans

Prep Time
Total Time

16 servings, 1/2 cup each

Put this Sweet Potato Casserole with Pecans firmly in the savory category with onion and chicken broth. Bonus feature: a nutty cracker crumb topping.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook 5 to 7 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Place potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.
  • Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.

Special Equipment Needed

Make Ahead

Assemble recipe as directed, except do not top with crumb mixture. Refrigerate up to 24 hours before baking (uncovered) as directed.


Prepare using PLANTERS Walnuts.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews