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Sweet-and-Sour Meatball Skewers

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Bring Sweet-and-Sour Meatball Skewers to your next party. Hungry guests of any age will be happy that Sweet-and-Sour Meatball Skewers showed up!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs and peppers alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Special Equipment Needed

Serving Suggestion

Serve with hot grilled corn on the cob.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 27g
Saturated fat 12g
Cholesterol 55mg
Sodium 800mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 17g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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