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Sweet & Spicy Baby Back Ribs

Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

6 servings

Grill in a foil packet to ensure these Sweet & Spicy Baby Back Ribs live up to their name. You'll love the added sweet taste of these spicy baby back ribs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
  • Grill packets 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
  • Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Special Equipment Needed

Serving Suggestion

Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with barbecue sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 20g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I FOUND THIS RECIPIE IN MY MILITARY COMMISSARY SALE FLYER FOR JUNE. I FOUND THIS RECIPIE IN MY MILITARY COMMISSARY SALE FLYER FOR JUNE. I FIXED THIS IN THE OVEN, AT 300 FOR 3 HOURS, THEN TOOK THEM OUT OF THE PACKETS, BRUSHED WITH THE BBQ SAUCE AND CONTINUED FOR ANOTHER 40 MINUTES. THEY FELL OFF THE BONE, HAD WONDERFUL FLAVOR, AND NO BURNT SAUCE TO DEAL WITH. MY FAMILY LOVED IT!!!
Date published: 2008-06-09
Rated 4 out of 5 by from The prep was easy, and the flavors were superb together. The prep was easy, and the flavors were superb together. I used country style pork ribs in the recipe, and I also substituted the garlic salt with real garlic that I made into a paste. My honey loved the dish --- and that is the ultimate review...so it was a hit and I will be making it again! Thank you!
Date published: 2005-03-01
Rated 4 out of 5 by from sauce was GREAT! sauce was GREAT! might there be a simular tasting "rub" that you can suggest? <<< Response from Kraft Kitchens Expert, Wendy ~ Check out our other rib recipes that coat the meat with a rub: Baby Back Barbecue Ribs, Brew House Baby Back Ribs and New York Steakhouse Ribs. >>>
Date published: 2007-06-02
Rated 5 out of 5 by from We finally found a way to make ribs that leaves them juicy and tender! We finally found a way to make ribs that leaves them juicy and tender! I would add this one to my list of favorites in a second, but the button to put it into the recipe box doesn't work on this one!
Date published: 2007-12-01
Rated 5 out of 5 by from I fixed these ribs for our Labor Day picnic. I fixed these ribs for our Labor Day picnic. Everyone loved them. I cooked the ribs in the oven for 2 hours in the packets, and finished them on the grill. Easy clean up too.
Date published: 2008-09-02
Rated 4 out of 5 by from These ribs are delicious. These ribs are delicious. Everyone agreed. I actually made them in the oven since my grill was broken. I cooked them on foil "boats" in the oven on 350 for 1 1/2 hours.
Date published: 2010-03-13
Rated 5 out of 5 by from I made this for Father's Day and it was hit! I made this for Father's Day and it was hit!!! The apple juice must be the secret ingredient b/c the meat was SO tender!!! This will be a family classic going forward! :)
Date published: 2007-06-18
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!! My husband and I both thought they could have come from a restaurant-such good flavor! Only suggestion would be to cook less than the stated time.
Date published: 2010-04-07
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