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Sweet & White Potato Salad

Prep Time
Total Time

10 servings, 1/2 cup each

Bacon, two kinds of potatoes and a creamy honey mustard dressing make this extra delicious. Sorry, plain old potato salad—you’ve been upstaged.

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What You Need

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Make It

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  • Bring 1-1/2 qt. water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.
  • Mix mayo, mustard, honey and pepper. Add to potatoes with remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed

Extra-Spicy Potato Salad

If you like your potato salad extra spicy, increase ground red pepper to 1/2 tsp.


Substitute 1/2 cup chopped OSCAR MAYER Ham for the bacon.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional salad. As a bonus the sweet potatoes are an excellent source of vitamin A!

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 110
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this was a hit at my BBQ over the weekend! this was a hit at my BBQ over the weekend! it was a great change to the usual potato salad. I didn't have the pepper so I added hot sauce and it was delicious!
Date published: 2011-06-01
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