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Tandoori Chicken Pizza

Prep Time
Total Time

2 servings

With hummus, a fragrant blend of spices and topped with mellow sour cream, this is the kind of pizza your favorite Indian restaurant might serve.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165ºF). Remove from skillet; cool 5 min. Cut into thin slices.
  • Place breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

How to Peel Fresh gingerroot

Scrape spoon down sides of gingerroot to easily remove the peel before grating the desired amount.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 600
Total fat 24g
Saturated fat 8g
Cholesterol 95mg
Sodium 1460mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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