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Tangy Olive-Egg Salad

Name: Tangy Olive-Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 3 servings.
Ingredients: 3 Tbsp. MIRACLE WHIP Dressing; 2 tsp. GREY POUPON Hearty Spicy Brown Mustard; 4 hard-cooked egg s, coarsely chopped; 7 pimento-stuffed green olives , halved; 21 woven wheat crackers

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

3 servings

Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer.

What You Need

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3 Tbsp. MIRACLE WHIP Dressing
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
4 hard-cooked eggs, coarsely chopped
7 pimento-stuffed green olives, halved
21 woven wheat crackers

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Make It

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Mix dressing and mustard in medium bowl.
Add eggs and olives; mix well.
Serve with crackers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.

Make Ahead

Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

Special Extra

Sprinkle with black pepper just before serving.

Servings

3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories	310

Total fat	18g
Saturated fat	3.5g
Cholesterol	285mg
Sodium	750mg
Carbohydrate	27g
Dietary fiber	3g
Sugars	3g
Protein	12g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by txfrmgrl from I love olives. I love olives. I love egg salad. Looked like a good recipe to try, right? Oh my, NO! It is so salty and the olives had to be scraped out to even enjoy it. I DID not salt the eggs. Will not be making this again.

Date published: 2010-06-19

Rated 4 out of 5 by NancyOBrien05 from I made this recipe to take to a meeting and it was very good. I made this recipe to take to a meeting and it was very good. I had many compliments. Another reviewer said it was too salty (probably the olives) so I didn't put any salt in it.

Date published: 2010-08-04

Rated 5 out of 5 by maryanne3155 from I've been making and eating egg & olive salad since I was a kid! I've been making and eating egg & olive salad since I was a kid! The only thing we do different is use kraft mayo instead of miracle whip. I've always loved this.

Date published: 2010-05-18

Rated 5 out of 5 by jernan34 from I've been eating this as long as I can remember. I've been eating this as long as I can remember. Another variation is to use black olives. My husband had never tried it before we met and he loved it.

Date published: 2010-06-29

Rated 3 out of 5 by JMcmahan1 from I was surprised at how good this recipe turned out! I was surprised at how good this recipe turned out! It was really creamy, and the olives gave it a nice kick

Date published: 2007-03-22

Rated 4 out of 5 by carrycoach from Very good! Very good! Easy and light for summer. Works for either lunch or a simple dinner.

Date published: 2009-06-22

Rated 3 out of 5 by pepsipatty from I would add turkey bacon crispy.And use kalamata olives and sundried tomatoes. I would add turkey bacon crispy.And use kalamata olives and sundried tomatoes.

Date published: 2010-06-17