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Tender Winter Pork Chops

Prep Time
Total Time

6 servings

Cook Tender Winter Pork Chops in the oven tonight! Carrots, onions, cabbage, squash and more will make your plate of winter pork chops colorful and tasty.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
  • Coat chops with coating mix as directed on package; place over vegetables.
  • Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.

Special Equipment Needed


Substitute boneless skinless chicken breasts for the pork chops, decreasing the baking time as necessary until chicken is done (165ºF) and vegetables are tender.

For a Crispier Version

Place chops and vegetables in separate pans and bake as directed.

Easy Cleanup

Line bottom of baking dish with foil before filling with ingredients.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 840mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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