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Thai-BBQ Slow-Cooker Ribs

Prep Time
Total Time

8 servings

Try our Thai BBQ Slow-Cooker Ribs and serve with dinner. These smoky, spicy Thai-BBQ Slow-Cooker Ribs pair great with hot rice and grilled vegetables.

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What You Need

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Make It

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  • Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.
  • Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
  • Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
  • Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

Special Equipment Needed


Thai red chiles are extremely hot peppers. For less heat, prepare recipe as directed using milder peppers, such as jalapeño peppers.

Serving Suggestion

Serve with 1/2 cup each hot cooked rice and sautéed fresh vegetables to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 23g
Saturated fat 8g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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