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Thai Chili Steak Salad

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Total Time

6 servings

A bed of salad greens is topped with slices of broiled steak, corn, beans, baked cream cheese and a drizzle of Thai-inspired sweet chili sauce.

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Make It

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  • Heat oven to 400°F.
  • Cut cream cheese into 8 slices; cut each slice diagonally in half. Place in single layer on parchment-covered baking sheet. Spray with cooking spray. Bake 10 min. or until golden brown. Set aside.
  • Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160ºF). Let stand 5 min. Cut across the grain into thin slices.
  • Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.

Special Equipment Needed

Healthy Living

Save 30 calories and 4 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute 4 boneless skinless chicken breasts for the sirloin steak. Broil or grill 4 to 6 min. on each side or until medium doneness (160°F). Slice, then add to salad as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 150mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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