Name: Thai-Pork Noodle Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 1/2 lb. spaghetti , uncooked; 1 Tbsp. oil; 1 lb. pork tenderloin , cut into thin strips; 1 red pepper , cut into thin strips; 1 cup snow peas; 1/3 cup creamy peanut butter; 1/4 cup A.1. Sweet Chili Garlic Sauce; juice from 2 lime s (about 1/4 cup); 4 green onion s, sliced; 2 Tbsp. chopped fresh cilantro

Make It

Tap or click steps to mark as complete

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 min. or until vegetables are crisp-tender and meat is done.
Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, A.1. and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 min. or until heated through, stirring occasionally.
Top with onions and cilantro.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Substitute

Substitute boneless skinless chicken breasts for the pork tenderloin.

Servings

4 servings, 1-1/2 cups each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 4 Carb Choice

Diet Exchange

3-1/2 Starch
1 Vegetable
3 Meat (L)
2 Fat

Nutrition Bonus

Thin slices of pork, vegetables and a creamy sauce tossed with noodles makes this a low-sodium meal you won't want to miss. Plus not only does it temp your taste buds but it's a good source of vitamin C from the crunchy vegetables.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	540

Total fat	18g
Saturated fat	3.5g
Cholesterol	60mg
Sodium	460mg
Carbohydrate	61g
Dietary fiber	6g
Sugars	11g
Protein	36g
% Daily Value
Vitamin A	25 %DV
Vitamin C	50 %DV
Calcium	6 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.