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The Easiest Sweet Potato Casserole

Prep Time
Total Time

16 servings

What makes this sweet potato casserole so easy, you might ask? Using canned sweet taters is part of it. Five minutes of prep time helps, too.

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What You Need

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Make It

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  • Preheat oven 350 Degrees and spray a casserole dish with non-stick spray.
  • Drain the cans of sweet potatoes and place them in a large mixing bowl. Using a hand held mixer, mix the sweet potatoes until smooth (potatoes will still be slightly lumpy).
  • Add the butter, both sugars, maple syrup, cinnamon, salt, and both extracts and blend well with the mixer. Pour inside the casserole dish and smooth the top.
  • In a separate bowl, pour the brown sugar, sugar, pecans, vanilla extract, melted butter, and stir. Next, sprinkle in the flour and stir until clumpy and crumbly. Allow to sit for 5 minutes. Now sprinkle the sweet potato casserole with the topping and bake for 25 minutes.

Special Equipment Needed


  • 16 servings

Nutritional Information

Serving Size 16 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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