The New Waldorf Salad Recipe

Name: The New Waldorf Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings, 1 cup each.
Ingredients: 8 cups torn mixed salad greens; 2 stalks celery , thinly sliced; 1 Gala apple , thinly sliced; 1/2 cup chopped PLANTERS Walnuts , toasted; 1/2 cup KRAFT Creamy Poppyseed Dressing

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings, 1 cup each

Use The New Waldorf Salad Recipe to make a tasty salad in just 10 minutes! This Healthy Living Waldorf salad recipe is simple to make with just two steps.

What You Need

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8 cups torn mixed salad greens
2 stalks celery, thinly sliced
1 Gala apple, thinly sliced
1/2 cup chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Creamy Poppyseed Dressing

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Make It

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Combine ingredients.
Serve immediately.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Substitute baby spinach or arugula for the mixed salad greens and/or PLANTERS Pecans or Almonds for the walnuts.

Substitute

Prepare using a Red Delicious apple.

Servings

8 servings, 1 cup each

Healthy Living

Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Carbohydrate
2 Fat

Nutrition Bonus

Feel good about serving this salad made with fruits, nuts and vegetables as part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories	130

Total fat	10g
Saturated fat	1.5g
Cholesterol	0mg
Sodium	135mg
Carbohydrate	9g
Dietary fiber	2g
Sugars	6g
Protein	2g
% Daily Value
Vitamin A	10 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by danaedlund from I made 5x this recipe or so for teacher appreciation at my daughter's middle school. I made 5x this recipe or so for teacher appreciation at my daughter's middle school. It was a fairly inexpensive way to feed a crowd! They had so much food I guess they stretched it serve around 65 people. I have had numerous inquiries about this salad- most want to know if the recipe is a secret lol! They said it had a fresh, updated taste, wasn't too heavy, and the apples, celery and walnuts gave it the right amount of crunch...

Date published: 2011-05-04

Rated 5 out of 5 by cindybsews from My family asks for this at every holiday. My family asks for this at every holiday.

Date published: 2011-04-23