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Tomato-Basil Bruschetta with Feta

Prep Time
Total Time

18 servings

Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!

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What You Need

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Make It

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  • Heat broiler.
  • Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  • Combine remaining ingredients with remaining oil.
  • Spoon onto toast slices just before serving.

Special Equipment Needed

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.


Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese.


  • 18 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy a little taste of Italy with these flavorful appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 18 servings
Calories 100
Total fat 3.5g
Saturated fat 1g
Cholesterol 4.4999mg
Sodium 200mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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