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Tomato Pie

Prep Time
Total Time

6 servings

You say tomato, I say ta-mah-to, but let's agree on this: However it's pronounced, it should be baked into a savory pie with basil and cheese!

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Pierce bottom and side with fork. Bake 12 to 14 min. or just until edge begins to brown. Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible. Discard juice.
  • Sprinkle onions onto bottom of crust; top with tomatoes and basil. Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.
  • Bake 30 to 32 min. or until filling is heated through and crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prebaking the crust will help it stay as crisp as possible. But as the pie sets, the liquid from the tomato filling will soften the crust.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute 1 Tbsp. fresh chopped basil for the dried basil leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 22g
Saturated fat 8g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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