Hi there! Want to help us test out our new BETA website?

Tomato Salad with Italian Beans

Prep Time
Total Time

8 servings, 2/3 cup each

Toss plum tomatoes with white and green beans to make this tomato salad. Parmesan and Italian dressing finish this Tomato Salad with Italian Beans recipe. .

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine beans, tomatoes and dressing.
  • Refrigerate 1 hour.
  • Top with basil and cheese just before serving.

Special Equipment Needed

Special Extra

Season with freshly ground black pepper to taste.


Substitute 2 cups steamed cut fresh asparagus for the green beans.

Special Extra

If you prefer the green beans to be more tender, quickly cook or blanch them by adding the beans to pan of boiling water; let stand 2 min. Drain, then immediately add the beans to a bowl of ice water to stop the cooking process. Let stand until beans are completely cooled.


  • 8 servings, 2/3 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy the flavors of summer in this easy no-cook salad recipe. The white and green beans are an excellent source of both fiber and iron and team up with the tomatoes to provide vitamin A.

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 290
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 52g
Dietary fiber 19g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews