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Tortellini in Creamy Rosé Sauce

Prep Time
Total Time

4 servings, 1-1/4 cups each

Made with refrigerated cheese tortellini and a blend of broth and spaghetti sauce, this creamy pasta dish only takes 35 minutes start to finish.

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Make It

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  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.

Vegetarian Option

Prepare using vegetable broth.


Prepare using beef tortellini.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 400
Total fat 19g
Saturated fat 9g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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