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Touchdown JELL-O Poke Cupcakes

Prep Time
Total Time

24 servings

Score some points with these Touchdown JELL-O Poke Cupcakes. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
  • Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.

Special Equipment Needed


Omit chocolate frosting. Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with colored decorating icing; decorate with 1/4 cup chocolate sprinkles.

Special Extra

Decorate cupcakes with sprinkles the colors of your favorite football team.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 0.9312g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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