Tracy's Make-Ahead Mashed Potatoes

Name: Tracy's Make-Ahead Mashed Potatoes
Prep time: 30 min
Total time: 1 h 30 min
Yield: 16 servings, 1/2 cup each
Ingredients: 4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 tsp. onion powder; 1 slice OSCAR MAYER Bacon , cooked, crumbled; 2 green onions , sliced

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

30
min.

Servings

16 servings, 1/2 cup each

Ease the dinnertime rush with Tracy's Make-Ahead Mashed Potatoes. Tracy's Make-Ahead Mashed Potatoes recipe includes Yukon Golds, reduced-fat cream cheese spread and sour cream for delicious flavor and a super creamy texture.

What You Need

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4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 tsp. onion powder
1 slice OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

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Make It

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Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
Spoon into 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Make Ahead

Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.

Variation

Prepare using any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and mix with the potatoes before baking for creamy garlic mashed potatoes.

Variation

Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the crumbled cooked bacon and/or sliced green onions.

Servings

16 servings, 1/2 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Starch
1/2 Fat

Nutrition Bonus

Help yourself to a serving of these savory low-sodium mashed potatoes that provide vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	130

Total fat	3g
Saturated fat	2g
Cholesterol	10mg
Sodium	55mg
Carbohydrate	22g
Dietary fiber	2g
Sugars	3g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	15 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.