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Triple-Layer Lemon Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

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What You Need

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Make It

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  • Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.
  • Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Size Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Special Extra

Top with 1/2 cup sliced fresh strawberries just before serving.

Variation

Prepare using a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare recipe using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra

Garnish with lemon zest before refrigerating.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 9g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

501723:73956

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