Triple-Layer Pistachio Pudding Pie

Name: Triple-Layer Pistachio Pudding Pie
Prep time: 15 min
Total time: 3 h 15 min
Yield: 10 servings
Ingredients: 2 oz. <i>Baker's</i> Semi-Sweet Chocolate , melted; 1/4 cup sweetened condensed milk; 1 OREO Pie Crust (6 oz.); 3/4 cup chopped pistachios , toasted, divided; 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding; 1-3/4 cups cold 2% milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

10 servings

Discover how easy our Triple-Layer Pistachio Pudding Pie is to create! Simply combine a ready-made cookie crust, instant pudding and whipped topping.

What You Need

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2 oz. Baker's Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 OREO Pie Crust (6 oz.)
3/4 cup chopped pistachios, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
1-3/4 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Make It

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Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Refrigerate 3 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy a serving of this delicious treat on special occasions.

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	340

Total fat	16g
Saturated fat	8g
Cholesterol	5mg
Sodium	400mg
Carbohydrate	47g
Dietary fiber	2g
Sugars	32g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	10 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.