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Tuna Croquettes

Prep Time
Total Time

12 servings

Crushed RITZ Crackers make the crispy coating for these flavorful appetizers.

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What You Need

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Make It

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  • Cook first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are tender, stirring occasionally; cool. Mix with potatoes, tuna and cheese.
  • Shape tuna mixture into 12 (3-inch-long) logs. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log.
  • Heat oil in large saucepan to 375°F. Add tuna logs, in batches; cook 6 min. or until evenly browned, turning occasionally. Drain on paper towels. Serve warm.

Special Equipment Needed

Cooking Know-How

For best results, use chilled leftover mashed potatoes.

Serving Suggestion

This recipe also makes a great main dish. Each serving is about 3 croquettes.

Special Extra

Serve with aioli, a garlic-flavored mayonnaise.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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