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Turkey-Cheese Pockets Recipe

Prep Time
Total Time

10 servings

Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
  • Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Serve warm.

Special Equipment Needed


Prepare using OSCAR MAYER CARVING BOARD Slow Cooked Ham and/or KRAFT Shredded Cheddar Cheese.

Make Ahead

Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.

Special Extra

Prepare using 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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