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Turkey Curry with Cashews

Prep Time
Total Time

Makes 6 servings, about 1 cup each

Make the most of leftover turkey with our Turkey Curry with Cashews. Turkey Curry with Cashews is the perfect combination of sweet, savory and crunchy.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add vegetables and apples; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in garlic and curry powder; cook and stir 1 min.
  • Add chicken stock, turkey and nuts; stir. Bring to boil.
  • Whisk Neufchatel and milk until smooth. Stir into skillet; cook on low heat 3 min. or until heated through, stirring frequently. Serve over rice.

Special Equipment Needed

Special Extra

Garnish with 1 Tbsp. chopped fresh cilantro before serving.


Substitute fat-free reduced-sodium chicken broth for the chicken stock.


Prepare using OSCAR MAYER Carving Board Oven Roasted Turkey Breast or leftover roasted chicken.


  • Makes 6 servings, about 1 cup each

Nutritional Information

Serving Size Makes 6 servings, about 1 cup each
Calories 410
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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