Name: Turkey & Vegetable Alfredo
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, about 1-1/2 cups each
Ingredients: 1/2 lb. whole wheat fettuccine , uncooked; 1 cup snow peas , trimmed; 1 red pepper , cut into thin strips; 1-1/3 cups fat-free reduced-sodium chicken broth; 4 tsp. flour; 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese , divided; 1/4 tsp. ground nutmeg; 1/8 tsp. ground black pepper; 2 cups chopped leftover roasted turkey (white meat only)

Make It

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Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

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Special Equipment Needed

TBA

Substitute

Prepare using leftover roasted chicken.

Servings

6 servings, about 1-1/2 cups each

Healthy Living

Low fat
Low calorie
Good source of vitamin A or C
Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch
2 Meat (L)
1/2 Fat

Nutrition Bonus

This colorful, low-calorie, low-fat pasta dish provides vitamin C from the combination of red pepper and pea pods.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories	270

Total fat	6g
Saturated fat	3g
Cholesterol	45mg
Sodium	250mg
Carbohydrate	33g
Dietary fiber	6g
Sugars	3g
Protein	23g
% Daily Value
Vitamin A	15 %DV
Vitamin C	25 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.