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Turkey & Vegetable Alfredo

Prep Time
Total Time

6 servings, about 1-1/2 cups each

Made with whole wheat fettuccine, snow peas and a homemade creamy Alfredo sauce, this dish is a delicious way to use turkey leftovers!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

Special Equipment Needed


Prepare using leftover roasted chicken.


  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This colorful, low-calorie, low-fat pasta dish provides vitamin C from the combination of red pepper and pea pods.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 270
Total fat 6g
Saturated fat 3g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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