Turtle Pumpkin Pie

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

10 servings

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

What You Need

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1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Make It

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Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

At 10 servings, this tasty pie is the perfect dessert to feed a crowd.

Variation

Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

Special Extra

Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	330

Total fat	15g
Saturated fat	8g
Cholesterol	0mg
Sodium	390mg
Carbohydrate	47g
Dietary fiber	1g
Sugars	34g
Protein	3g
% Daily Value
Vitamin A	50 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.